Learn how to cook forgive with this easy recipe that we show you in recipes. Baked partridges are very easy to prepare and this time, we also show you to prepare a rich companion sauce made part of the same cooking juices of the partridges, a concentrated flavor that will explode your senses. Once the time the Technique you can follow this same recipe with other house birds such as quail. Pay attention to recommendations and enjoy a great baked partridge.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make roasted partridge: |
| 60 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make roasted partridge:
1. As what we are going to cook are baked partridges, the first thing we have to do is turn the oven to 200 ° C to preheat it.
2. We clean the partridges very well under the jet, eliminate all the viscera and then dry the body of the birds with a piece of absorbent paper. We put the skin on the outside and also the inside of the partridges with a mixture of salt and pepper the taste.
3. Next, we peel and split the two onion. We introduce the pieces in each of the partridges. Then we tie the birds joining and crossing the legs, you can use a kitchen thread for it.
4. When you have finished with the 4 partridges, we put on each of them, a bacon strip. Then we put everything in a tray or on the grill of the oven and let cook for 40 minutes. During this time we will bathe the birds with melted butter, to do it you can help you with a kitchen brush.
5. Once the roasted partridges are ready, we collect the juice they have released during cooking and we pass it through a strainer. Then we put the flour in a pan, mix with the cooking juice and gradually add the bird broth until an adequate consistency sauce is obtained.
6. We serve roasted partridges and bathe with the sauce when serving. As garnish we recommend steamed vegetables or a Hasselback. And if you want to check a similar recipe but with photos in all steps, do not stop following the baked spicy recipe.
