Cook the apples until a dry jam, add the spices and thus fill the duck.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted duck with apples: |
| 1 unit of duck ½ kilogram of apples 2 tablespoons of oil 1 pinch of salt 1 pinch of pepper 1 pinch of nutmeg 50 grams of butter 4 tablespoons of vinegar 1 teaspoon of sugar 1 pinch from cinnamon |
Ingredients to make roasted duck with apples:
2. Take salt and pepper and roast at 220c for 40 minutes boil the sugar, vinegar, butter and some pepper grains and spray with this the duck from time to time to present with the cooking juice.
