Clean your leg well by removing the skin. Make some cuts with a tip knife.
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| Ingredients to make roasted deer: |
| For 8 people 1 Venado leg 1 cup of milk cream 250 grs. of butter 250 grs. of raw ham, in slicadas salt pepper ground |
Ingredients to make roasted deer:
2. Ring it with ham slices, previously seasoned with salt and pepper.
3. completely spread the leg with butter and sprinkle it with salt and pepper.
4. In a refractory source, smeared with butter, put the leg in the oven, which must be 250 degrees C., and leave a few minutes.
5. Remove it and spread it with butter.
6. Enter the oven; Operation that will be repeated several times each time again spreading with butter and throwing a little hot water into the meat.
7. When the leg is well cooked and brown everywhere, serve immediately, covering with milk cream.
