Preheat the oven to 220º C .. melt the butter in a large pan, along with the oil, and put the chicken in the pan.
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| Ingredients to make roasted chicken with delicate sauce: |
| 1 chicken of around 1.5 kg. clean 15 gr. of butter 1 tablespoon of oil 2 cloves of garlic 10 twigs of rose |
Ingredients to make roasted chicken with delicate sauce:
2. Cook it on living fire, constantly turning it, 5 to 10 minutes, until it brown.
3. then pass it to a medium oval source. Keep the cooking fund, after having cast it.
4. Condition the chicken with celery salt and pepper. Insert the garlics of Romero and Thomillo under the thighs.
5. Sprinkle it with a third of the chicken broth and bake it, covered, for 45 minutes. Remove the lid and continue cooking for another 15 minutes.
6. Remove the chicken from the oven, pass it to a preheated service source and keep it in the oven off or in a heatraplates while preparing the sauce.
7. Strain the chicken cooking fund. Add the remaining broth and take it to a boil, stirring constantly.
8. Boil until the sauce is reduced in half and let it cool a little before incorporating the cream, while stirring.
9. Serve the chicken surrounded by the shields of Thomillo and Romero. Serve the very hot sauce.
10. To make this dish tastier, add 2 tablespoons of white or brandy to the cold broth.
