Cut the turkey into fine strips. Put it on a plate, covered with milk, at least 2 hours.
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| Ingredients to make turkey curls with avocado sauce: |
| 50 ml cream 1 lemon 1 avocado salt and white pepper frying oil perejil fresh 1 bag Potato flakes 1 glass milk 2 eggs 350 g turkey salt and black pepper |
Ingredients to make turkey curls with avocado sauce:
2. Chop the finely fine and reserve.
3. Open the avocado in half and remove the bone, punctured with the blade of a knife.
4. Remove the meat with a spoon and put it on a bowl.
5. Sprinkle with lemon and salt and pepper.
6. Add the cream and parsley and mix with blender, until leaving in a very fine cream.
7. Save in the fridge.
8. Beat the eggs, pass turkey and salt and pepper.
9. Add some chopped parsley and then batter them through the potato flakes, leaving them well empanados (repeat the operation, if necessary).
10. Fry immediately with abundant very hot olive oil in small batches (better in fryer).
11. dry on absorbent paper and serve immediately in a wicker basket, with paper blond, accompanied by avocado sauce.
