The ripped chicken is another delicious and easy to make chicken. That is why today I invite you to try it with this easy recipe. If you like the stewed chicken or those dishes where the Demenuzado chicken is presented, you cannot stop trying this recipe. The ripped chicken is a very popular recipe in Cuba where the ripped word refers to that presentation of the chicken in strips or frayed that has this delicious dish. In recipes, we have all kinds of recipes, and if you encourage to cook with this rich chicken recipe sure you will surely stay with a good mouth taste. A chicken in different sauce and with a lot of flavor, so we are going to cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for ripped chicken: |
| 1 kilogram of chicken 2 onion ¼ teaspoon of cumin 2 cloves of garlic without pelar 2 tablespoons of vegetable oil 3 Creole peppers ½ paprika or red pepper 1 branch of celery 4 cups of water (960 milliliters) 1 pinch of salt and pepper |
| Additional characteristics: cheap cost, stew |
Ingredients for ripped chicken:
1. To start preparing our ripped chicken, you must cook the chicken. To do this, put the water in a pot together with an entire middle onion, the garlic cloves, the celery, a pinch of salt and of course, the chicken. Show to boil over medium heat for 1 hour or until you check that the Chicken is cooked and soft.
2. When the chicken is ready, turn off the heat, take it out of the water and let it cool. Pass the cooking broth and reserve to use it later. If you have doubts about this procedure you can check the chicken broth recipe, which is exactly the same.
3. Once it cools or take ambient temperature to be able to manipulate it, crumble all chicken with the help of two forks. Leave the chicken well frayed and if you prefer, do it with your hands.
4. On the other hand, warm the oil in one pan and sauté the other largest onion, previously cut into fine rings. When it is transparent, add the Creole pepper along with the chopped paprika and season with some cumin and pepper. Take the pan and keep the cooking for 10 minutes.
5. past this time, add the crumbled chicken along with the broth we have reserved. Cook the whole set for 15 more minutes, keeping the heat high and still removing until the liquid reduces enough. Cover the seasoning adding more salt if necessary and turn off the heat.
6. Enjoy this delicious ripped chicken accompanying with a little rice with gandules or the green banana mangu. Bon Appetite!
