Cook the rice with garlic, salt and broth; When it is almost cooked, extend it on a source, and let them cool.
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| Ingredients to make rice juane: |
| A kilo of rice eight pieces of chicken eight eggs four hard eggs eight olives a tablespoon of stick a tablespoon of garlic two chopped onions half cup of pig butter or oil a tablespoon of oregano four cups of broth 16 sheets of bijao salt to taste |
Ingredients to make rice juane:
2. Apart in a pot melt the butter and dora the onion with the stick and a little salt, incorporate chicken dams so that they brown well and then add water, enough for them to cook.
3. Remove the dams, mix the dressing with the rice, and then incorporate the raw eggs.
4. mix well and add the oregano soasado and ground; rectifies salt.
5. Divide the dough into eight portions, soasa the bijao leaves on both sides and place them forming a cross.
6. Put a portion of rice, a dam in the center, an olive and half hard egg on top.
7. Wrap and tie with a reed or wipe.
8. Place the juanes in a pot with boiling water and cook them with the pot covered for 30 minutes.
9. Once the bijao leaves and serve them with onion or cocona sauce.
