In a saucepan, olive oil is placed, butter and chicken dams are brown until golden brown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken to the saucepan with rice: |
| 1 chicken from 1.5 to 2k cut by prey ¼ k of rice chicken broth 1 minced median onion 2 chopped garlic 1 can girl of tomato tomatoes chopped fresh oregano chopped oil of oliva butter a pinch of sugar salt pepper to taste |
Ingredients to make chicken to the saucepan with rice:
2. They retire and there the onion is placed, the garlic and when golden are added the tomato.
3. It is splashing to taste, the chicken and a cup of broth are added, it is left until the chicken is cooked.
4. When the chicken is ready, it is placed in a fountain and in the same preparation the rice and the necessary broth are placed.
5. To serve it, a rice mattress and a chicken dam are placed and sprinkled with chopped fresh oregano.
