Rice casserole recipe with chicken

In recipes, we propose a rice casserole with chicken, rich, healthy and ideal for you to incorporate more vegetables into your meals. In addition to easy to make, this dish is economical, since it is made with simple ingredients that we all have at home, but best of all, it is a real delight. It is a recipe that will make you look like a chef and that you can Share as main food with your friends and family. Thus, if you have guests at home and do not know what to cook, discover how to make rice casserole with chicken and offer them a dish full of flavors and textures.

Ingredients to make rice casserole with chicken:

1. put the oil to heat and, meanwhile, cut the chicken into small dice. Once hot, give the meat and reserve it when ready.

Trick: If you have a clay casserole, better.

2. In the same casserole and with the chicken cooking background, saute the chopped onion and the leeks cut into slices until both ingredients are transparent.

Trick: You can make rice casserole with chicken and vegetables by adding more vegetables, such as folding carrots, chopped zucchini, chopped pepper, etc.

3. Add chicken and rice and jump for 3 minutes. Thus, flavors will be better integrated and you will have a rice casserole with much tastier chicken.

4. Pour the white wine and cook for 5 minutes to evaporate alcohol. Dissolve the broth cubes or pills in the hot water and add it to the preparation. It season with pepper and thyme and cook the rice for 40 minutes over medium-low heat or until tender. Add a little more water if necessary.

Trick: For a rice casserole with caldoso chicken, you will have to add a little more water.

5. And voila! This delicious is this recipe of rice casserole with chicken. You can serve the plate with grated cheese above, although we tell you that it is incredible.