The recipe for stolen to Toledo is simple and economical, since it requires ingredients that we usually have in our homes. Perdices can be hunting or farm juicy and very tasty. If you also want to learn how to prepare this traditional recipe, keep reading because in recipesgratis we tell you how to make the Toledo forgive.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make stolen forgins to Toledo: |
| 2 Farm partridges (peeled and clean) 1 large onion or 2 small 1 large carrot or 2 small 1 teaspoon of ground black pepper 1 teaspoon of rosemary 1 teaspoon of tarragon 1 teaspoon of sweet paprika 1 teaspoon of Pimientas in grain 1 laurel leaf 1 cup of apple vinegar or similar smooth 1 jet of soft olive oil 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, little spicy, stew, |
Ingredients to make stolen forgins to Toledo:
1. To make this recipe for stoofed partridges, the first thing you should do is clean the partridges, removing both feathers and viscera. You can ask in the butcher shop to do this for you. Then, pour a good stream of oil into the casserole and seal the partridges so that they are golden outside. When they are at that point, take them out and reserve them.
2. Pela and cut the carrot into thick square pieces and onion into large pieces. Then, saute these ingredients for 3 minutes and then add the laurel and spices, that is, both pepper, the tarragon, the rosemary and the paprika, remove and have it a few seconds to the fire.
3. Add the vinegar. Try that the vinegar be from the soft to prevent the parties from the Toledo from acquiring too much acidity. If you have no choice, you can add wine vinegar to less quantity.
4. Pour the water, cover the pot and let the sauce be cooked for 7 minutes over medium heat from the fact that it breaks to boil, thus each flavor and aroma will be integrated from each other, achieving a broth or sensational sauce.
5. After this time, uncover the saucepan and give it a salt point. Done this, add the partridges and cover again to cook them over very low heat. You must let the partridges to Toledo cook for 30 minutes if you use the basic pan, they will be tender. Now, if you use a pressure cooker, the cooking time will be 15 minutes.
Trick: It is essential to stalk the partridges for an hour in the pot if they are hunting because their meat is harder.
6. When the stew and tender partridges are, you can serve them. You will see that this forgive recipe for Toledo offers you a really exquisite sauce, perfect for wetting bread. Therefore, cheer up and prepare your own bread with these recipes:- gluten without bread
– Spongy homemade bread
