Wash the celery branches, removing the thick strands with a peel.
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| Ingredients to make stews with celery: |
| 2 branches of white celery 1 jet of fine wine 1 nail pepper grains 1 splash of virgin olive oil salt from garlic 1 leek 4 siles from Bacon Ahumado 4 quoodes 2 nabos |
Ingredients to make stews with celery:
2. Cut into cubes and put in a bowl.
3. Peel the turnips and the leek; Chop and mix vegetables.
4. Put the clean quail and water with the wine.
5. Leave ten hours fresh and covered with kitchen film.
6. Remove quail and salt and pepper without drying them.
7. roll each of them in a slice of Bacon, holding it with a stick.
8. In a honda casserole, brown the garlic with the oil, removing them when you start taking color.
9. Sauté the quail, letting the bacon fry, over medium heat, turning them until they brown them well.
10. Put the tomato and turn with a spoon.
11. strain the vegetables and add to the casserole.
12. Say 15 minutes stirring them so that the liquid is well released.
13. Add the laurel, pepper and nail and finally water with the wine.
14. Top and let a soft fire, until the quail are tender (if necessary, add a cup of water).
15. Serve on the vegetable bed, accompanied by white rice with raisins.
