The animal is chopped and the liver is reserved.
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| Ingredients to make red wine: |
| 1½ kilograms of clean hare 200 grams of ham 3 units of medium onions 150 milliliters of craw In grains 1 pinch of salt |
Ingredients to make red wine:
2. The hare in a container with the cognac, some thyme branches and an onion cut into large slices.
3. In a large casserole, the ham cut into cubes and two onions cut into slices, with the oil until it is browned by trying not to stick, two teaspoons of flour are incorporated.
4. Put in the casserole the pieces of hare and add a liter of red wine, season with salt, thyme, and black pepper grains.
5. Leave the casserole cooking over low heat for 45 minutes.
