The chicken breast to red wine is a fast and practical recipe/b. This preparation is done cooking the breast in the wine along with the white onion, resulting in a Bsuave meat and with a bittersweet taste/b. Red wine chicken is ideal for an elegant dinner accompanying with a rustic potato puree.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make red wine chicken: |
| 1 Pollo breast unit 80 grams of white onion 150 milliliters of red wine 2 tablespoons of grain sugar 30 milliliters of sunflower oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make red wine chicken:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with oil, sauté the onion cut in feathers until it is soft, salt and pepper.
3. Remove the onion and add the pepper chicken breast. Seal the meat on both sides until golden
4. Add the onion, red wine and sugar again. Mix everything very well and cook covered over low heat, for 15 minutes.
5. Finally rectify salt and pepper flavor, serve the chicken breast and cover with red wine sauce. If you liked the chicken recipe for red wine, you have some comment or restlessness, give us your opinion.
