Wash, dry and salt and pepper the rabbit.
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| Ingredients to make red rabbit: |
| For 4 people: Time: 1 hour and 15 minutes, calories by ration: 512. Admit freezing.: 1 chopped rabbit (approximately 1 kg) 2 peppers of piquillo 1 chopped garlic 1 median onion chopped 4 tablespoons of olive oil salt 1 cup of broth 2 mature tomatoes peeled and minced chopped chopped 1 glass of white wine ground black pepper. |
Ingredients to make red rabbit:
2. Heat the oil in a casserole and brown at the same time the rabbit, garlic and onion.
3. When ready, add the chopped peppers, chopped tomatoes and saute 10 minutes.
4. Then water with wine and broth.
5. Cover the casserole and cook over low heat until the rabbit is tender 50 minutes.
6. Serve accompanied by cooked peas and fried potatoes.
7. suggestions:
8. If you want the sauce to be soft, pass it through the Chinese.
9. You can also replace fried potatoes with baked roasts.
10. To perform them, not the peles.
11. Lavas and wear them in half.
12. Baked them previously splashed and watered with olive oil.
13. If you want to shorten the baked time practices some cuts in the upper part, so that they have a kind of lattice.
