With this simple red chicken chicken recipe that we present to you in recipes you will learn to cook a chicken breast in bittersweet sauce easily and with a spicy touch due to the chili peppers that it carries in their ingredients. In addition, when making the chinese -style chicken, it will still have greater flavor and juiciness. Continue reading and discover how to make bittersweet chicken like that of Chinese food.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make red bitter chicken: |
| 4 pieces of chicken breasts boneless 3 mashed garlic cloves 1 mincede 1 tablespoon soy sauce 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried |
Ingredients to make red bitter chicken:
1. We cut the chicken breasts into strips and season them with salt, ajinomoto, mowed garlic and soy sauce. We put a pan on the fire with a little oil and, when hot, we fry the breasts until they are browning. If you prefer you can season the breasts with garlic paste instead of with the mowed garlic.
2. When they are golden, we add the celery and the carrot and saute everything together. We incorporate the onion, the tomatoes and a couple of chili pepper and continue cooking the red bitter chicken.
3. When the vegetables are soft, we dilute the brown sugar in the vinegar and add it to the chicken. We remove and let chicken breasts cook in bittersweet sauce for 10 minutes, or until meat absorbs the bittersweet flavor provided by the sugar and vinegar mixture.
4. When we are ready, we serve the red bitter chicken with a little sauce and vegetables. We can accompany it with vegetarian noodles for example.
