File turkey breasts.
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Ingredients to make turkey breasts with orange and pistachios: |
600 grams of turkey breasts. |
Ingredients to make turkey breasts with orange and pistachios:
2. Fill the breasts with spinach and chopped carrots and previously cooked in a little water.
3. We bid (tied them) and pass them through the pan until they are golden outside.
4. Next, we introduce them in the preheated oven at 180ºC until they are cooked inside; about 15 minutes.
5. We break down the pan where we have cooked the breasts with orange juice.
6. Add milk and a little cornmeal and make a light bechamel.
7. Sale the dish with the orange sauce.
8. We cut the breast into medallions, and accompany the peeled and sauteed pistachios in a pan.