To the partridges, after cleaning them well, you will put two sardines inside the body to each one, so that they do not leave.
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| Ingredients to make roasted partridges with sardines: |
| A partridge for each diner dos sardines for every partridge tomatoes lemon or orange juice pimient salt pajil |
Ingredients to make roasted partridges with sardines:
2. They will roast them with good butter and if you don have it, you will fry and you will throw it on the partridges, with some peeled tomatoes.
3. If you do not have the tomatoes, you will throw sour or orange with a pepper, salt and a little parsley dust.
4. You will roast them in the oven and when they had roasted you will remove the sardines.
5. You will serve the partridges and sardines because there is always someone who prefers the taste of the latter.
6. (extracted from the new cooking art of Fray Juan de Altamira. Year of 1767).
