Wash the partridges, leave in two and leave in water.
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| Ingredients to make partridges with rice -beram of partridges-: |
| 2 glasses of rice per 2 partridges 1 large onion grated 2 large tablespoons of oil 2 glasses of milk salt pepper |
Ingredients to make partridges with rice -beram of partridges-:
2. Wash the rice and add the grated onion, salt, pepper; Mezzan
3. spread the Beram (mud container) with oil, put the 1/2 of rice, the partridges; Then the other half of the rice.
4. Boil the milk, pour it on the rice, add two large tablespoons of oil.
5. put in the oven; When the dry milk is lower the heat. In case of needing more eche, it is added until it is at its point.
6. Let stand 1/4 hour before serving.
