Recipe for partridge to the jacket with potatoes from Galicia

In a casserole we put the oil and the bacon to fry, the partridges are brown and the chopped garlic is thrown, the chopped onions, the bacon and the rest of the ingredients.

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Ingredients to make the jacket with potatoes from Galicia:
SAL
black pepper
3 chopped carrot
2 laurel leaves gr of bacon
1 branch of thyme
400 gr of laminated mushrooms
bacino
4 partrides

Ingredients to make the jacket with potatoes from Galicia:

2. the casserole is covered and let out slowly. Once cooked, they go to a casserole or fountain and serve with hazelnut potatoes, scallions, carrots and mushrooms.

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