Salpimentar the breasts and brown them from both sides in hot oil, place them in a source and cook at a moderate oven.
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| Ingredients to make breasts to leeks with gold potatoes: |
| For 4 people :: 4 chicken breasts 3 white leeks 250 cc., Milk cream 4 medium potatoes 1/2 wine from white salt pepper to taste oil butter 1 tablespoon of cornstarch |
Ingredients to make breasts to leeks with gold potatoes:
2. Chop the leek and saute it in the same oil as we brown the breasts, adding a spoonful of butter (approximately 5 minutes) then incorporate the wine, and after a few minutes the cream.
3. apart peel the potatoes, cut them into dice, fry them.
4. When the breasts are cooked (when click should not leave blood) we check that the sauce is not very liquid, if it is liquid, we dilute the cornstarch with a little cold water and add it to the sauce (stirring) until achieve the desired creaminess; We salt and pepper, incorporate the breasts, the potatoes, until everything takes temperature and ready.
