Mix in a small bowl honey, ketchup and soy. Season the breasts and by the fat marcas with a knife, forming a grid. With the help of a brush, join them with the mixture.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lacquered duck breasts: |
| 2 duck breasts 4 tablespoons of honey. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make lacquered duck breasts:
2. Place them on the grill of the oven, it is important that you place a baking sheet below to collect the fat they are releasing. Care them for 10 minutes (5 on each side) in the oven at 180 º C. Clean the apples, retir them the heart, piles, chop them and put them to cook in a saucepan with a little water and salt until they get rid of.
3. In a pan with a little oil, sauté the boneless prayers. To serve, pay the breasts and accompany with apple puree and plums. Garnish with a parsley branch.
