When Christmas or Thanksgiving is approaching the stuffing turkey is one of the most typical dishes. Next we will explain how to make this recipe so spectacular and traditional, the key to the Christmas stuffing turkey is to do it with a lot of love and a lot of patience.
| 🚻 12 Diners | 🕘 4h | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to do a Christmas stuffing turkey: |
| Sal pimient zaanahoria 2 laurel 2 sheets onion 3 leek 2 brandy 1 Cup Virgin Olive Oil 1/2 liter garlic 1 head white wine apples 1kg. peeled bread crumbs 150gr. grapes passas, 200gr jerez, 1 cup bacon 100gr turkey, a piece of 6kg pork loin 1kg. Picado veal lethal 1 kg. Picada piñones 200gr. Toasted almond 200gr. truffles 100gr. Albaricoques, dry and boneless 200gr. turkey broth 1 liter oporto 1 glass |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to do a Christmas stuffing turkey:
1. In a soté put on the fire, with a little oil, we brown the meats.
2. We throw the apple and all the ingredients and let cook a little.
3. We flambe with the brandy and the Jerez, leaving the prepared filling.
4. The turkey is filled and sew.
5. It ties well with a string and ready to roast.
6. In a saucepan, we put the oil, turkey and put it in the oven.
7. When we are golden, we put the head of crushed garlic and all chopped legumes.
8. Let cook a little, and add the wine and the broth.
9. We cover the saucepan and let cook for 2 hours.
10. retires to a source and passes the sauce.
11. It is served with Brussels cabbage or one of this accompaniments:- Green beans to sesame
– Oven roasted potatoes
