Make incisions to each breast.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fried dads of you bao, already ding: |
| 300 grams of duck, breasts 10 grams of leek in daditos 3 garlic cloves 2 grams of eggs, clear 30 grams of starch soaked 125 ccs of chicken broth 1 pinch of salt 30 ccs of wine yellow, liquor 1 teaspoon of wei jing 50 ccs of oil with leek taste and ginger 50 grams of duck butter |
Ingredients to make fried dads of you bao, already ding:
2. Turn the meat to cut it in 15 millimeters.
3. Then knead them along with the egg white that will have been mixed with part of the starch soaked.
4. Apart, mix the leek, garlic, salt, wine, wei jing, broth and the rest starch soaked.
5. Put the pan on live fire with duck butter until it is half hot.
6. Take the dads and not let them stick together.
7. half a minute later, when they change color, taken out.
8. Put another pan with the flavor oil, on the living fire.
9. Once already hot, throw the dads, fry them a little and add the mixture remove well and season with flavor oil.
