Clean the partridges, bone the part of the breasts, taking out the bones from the neck leaving the skin of it, as long as possible.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fashion for Alcantara: |
| 4 partridges 12 truffles 1 bottle of Porto aromatic herbs foie-regas natural or hÃstos of duck pig butter salt pepper |
Ingredients to make fashion for Alcantara:
2. Fill with the livers or the foie-grras and half of the truffles, (which we will have previously boiled with Porto) to give it a way and put in marinated three days with the rest of the Porto.
3. Take them out of the marinade and brown with the pig butter, wet with the marinade and the port of boiling the truffles, cook to be tender, take out the partridges and reduce the cooking juice, strain it and add the remaining truffles, remove remove the strings and serve with the garrison to taste.
4. Difficulty level: 4.
5. Preparation time: 50 min.
6. Cooking time: 90.
