These mushroom cream breasts are ideal if they are accompanied by little -made vegetables, such as asparagus or broccoli. Next we will explain how to make this magnificent recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make breasts in easy mushroom sauce: |
| 4 chicken breast fillets ½ unit of fresh mushrooms cut 1 can of milk cream 1 cube of chicken broth 1 cup of milk (240 milliliters) 2 tablespoons of wheat flour 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make breasts in easy mushroom sauce:
1. Cook the breasts in a medium term.
2. Apart preparing the sauce, mix the cream of milk, mushrooms, milk and salt, let it simmer 10 minutes.
3. Add the chicken broth, pepper and wheat flour (to thicken) mixed in cold water (little water) and let 5 minutes cook.
4. Then add the breasts and let cook 5 more minutes. Serve hot. By serving decorate with yerbabuena. These mushroom cream breasts are ideal if they are accompanied by little -made vegetables, such as asparagus or broccoli.
