We can cook the chicken breasts in infinite ways but, have you tried them to the Bleu cord? It is a very simple recipe that both adults and children like, and it is composed of chicken roller with ham and cheese. It also is called one of the best cooking schools in the world: Le Cordon Bleu. Do not miss this recipesgratis.net recipe and learn to prepare these delicious breasts to the Bleu cord.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make breasts to the cordon bleu: |
| 1 kilogram of chicken breast 1 clove of garlic 1 pinch of chopped oregano 1 lemon unit 1 pack of bacon 1 can of evaporated milk 1 unit of chicken broth cube ¼ BARK OF BUTTER ¼ kilogram OF CHEESE 1 pinch of spoil powder 1 package of breadcrumbs 2 units of eggs 1 bottle of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make breasts to the cordon bleu:
1. To make this chicken recipe to the Bleu cord you must cut the breasts in fillets not very thick. Wash them well with lemon and adhere them with chopped garlic, ground oregano and the seasoning powder. Then stretch them all on your work surface.
2. Now place a bacon or ham slice on each breast and on top of a cheese. Rolles carefully so that the slices do not leave and click each of the rolled with a stick to hold them and keep them closed.
3. Take a separate container and beat the eggs. In another bowl, place some breadcrumbs. Done this, each of the chicken breasts stuffed first through the beaten egg and then by the bread to batter them. Then, put oil to heat in a pan and fry all cordon bleu breasts.
4. In another separate pan, heat the butter. When it is founded, it adds evaporated milk, also known as carnation milk or carnation, a little water, a chicken and cheese broth cube and let it cook. Remove it so that all ingredients are integrated well.
5. When the sauce is ready, place all the stuffed chicken in an oven suitable container and pour the sauce on them. You must bake the breasts to the Cordon Bleu for 30 minutes at 170ºC. Watch them not to burn, since depending on the power of the oven, they may take less to be done.
6. Once made, serve your breasts to the Bleu cord accompanied by apple puree, potato puree or the salad you like best. As you can see, it is a very simple and different recipe, with which you will surely surprise everyone.
