Remove the yellow centers from the roses and discard.
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| Ingredients to make breast spirals stuffed with roses: |
| 1 dozen red roses 4 chicken breasts flattened 1 butter bar (90 g) 1/4 of finely minced onion 2 cups of mandarin juice 2 teeth of finely chopped garlic 1 tablespoon of corn starch ( maicena) 1/4 of water cup juice seasoning English sauce chicken consommé powder salt pepper to taste frying oil. |
Ingredients to make breast spirals stuffed with roses:
2. The petals wash them, cut them into medium pieces.
3. Acitronar in butter the garlic and onion.
4. Add the petals and cook until they change color.
5. Salpimient the breasts on both sides, on top of distributing the pink petals, winding them and holding with mondatives.
6. Fry over low heat without allowing them to brown too much, melt the remaining butter, pour the tangerine juice.
7. Sazonar with the consommé, salt and pepper and the liquid seasoners.
8. Dissolve the cornstarch in the water and add to the above, cook while moving until it boils.
9. Slight the breasts and serve the portions bathed with the sauce.
