These chicken rolls with bacon and cheese are a real delight and although it is not a very light dish, we will cook the breasts filled in the oven to reduce the calories of the plate. Reading the recipe that Yoribel Valera shares and prepares a different menu this Week, youll see how these rolls of chicken breast stuffed will make the whole family happy. A lot of cheese, a little bacon and very seasoned chicken fillets to create a great dish. As the author says, this recipe is very easy and rich, it can be served alone or it can be accompanied by the garrison you want, so do not hesitate and we are already going to cook the rolls of baked chicken breast.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked chicken breast rolls: |
| 1 pound of boneless breast fillets ½ pound of mozzarella cheese ½ pound of bacon ½ pound of cheddar cheese grated 1 pinch of salt and pepper 1 pinch of oregano 1 pinch of paprika to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken breast rolls:
1. Sazonar the fish markets or fillets with salt, pepper, oregano and paprika. Leave the chicken seasoned at rest about 30 minutes, in this way we make sure that they absorb all the taste of condiments.
2. After this time, take the breasts to the work table and stretch them with the help of a roller. Then, place a bacon strip and one of cheese left each piece of chicken.
3. Rolle the fillets very carefully and seal nailing some wooden sticks so that they do not open. When you have all the pelical chicken rolls, place them in a source suitable for furnaces and sprinkle the grated cheddar cheese.
4. Kitchen in the oven at 270 ° C. for 90 minutes and enjoy these rolls of baked chicken breast accompanying with a little mashed potatoes and salad or also with white rice and banana slices. Bon Appetite!
