Sauté the onion in oil for 1 minute in high heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make breasts to the Parmesana: |
| 4 boneless breasts marinbo (salt or pepper at ease) queso mozalla at ease ground cookie 2 large eggs sauce 1 can tomato can of 8OZ ½ tza of 6oz tomato paste 6OZ 1 median onion minced oil of oil oliva (to cover the bottom of the mold) 1 laurel leaf |
Ingredients to make breasts to the Parmesana:
2. Then add all the ingredients of the sauce.
3. Put for 20 min at low or median median temperature.
4. Place in a greased mold, the breasts and then sprink them with the olive oil on top.
5. Take the breasts and delight 4 more minutes.
6. Then throw the sauce on top, then the cheese.
7. Upload the fire a little until the cheese is melt and serve.
