Prealist the ingredients.
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| Ingredients to make chicken fingers in Panko: |
| 1 unit of boneless chicken. 200 grams of wheat flour. 200 grams of panko. 2 tablespoons of paprika. 2 tablespoons of garlic powder. 4 egg units. Coarse salt. Black pepper. |
Ingredients to make chicken fingers in Panko:
2. Cut the supreme chicken into thick strips to make the fingers.
3. Mix the wheat flour, the paprika, the pepper and the salt. I look good until all the ingredients are integrated.
4. Pass each of the chicken strips first by mixing from step 3 second the scrambled and third eggs through the Panko.
5. Take a pan with sunflower oil (from your preference) at a high temperature, once it is hot add a little panko to the oil if it rises to the surface immediately, add each of the strips backed into the oil. Only 4 maximum 5 strips for each frying so that they do not stick or mix each other. Cocinate each of the fingers between approximately 5 minutes to reach their desired cooking point.
6. On a separate plate put absorbing paper and add the chicken fingers that are coming out of hot oil. What is going to make the paper is absorbing the excess fat that our preparation has.
7. Serve and enjoy the cheese fingers accompanying with any type of sauce of your choice.
