Salpimentar the turkey.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make shocked: |
| For 6 people: Preparation: 20 minutes. Cooking: 20 minutes.: 1 kg. of turkey breasts in dados 60 gr. of breadcrumbs 120 gr. from Parmesano Rallado 2 tablespoons of curry powder 350 gr. of mayonna 75 gr. of denied yogurt 150 gr. from Fruutia Macedonia salt pepper 2 eggs 200 cc. of oil. |
Ingredients to make shocked:
2. Beat the egg.
3. Mix cheese and bread.
4. Rebolaz the meat.
5. Fry in the oil 4 minutes.
6. Remove the meat and save the curry in fat, mix it with mayonnaise, yogurt and fruit.
7. Let the meat cool and save the sauce in a glass jar.
