In this recipe recipe.net we want to show you a very simple and economical way to cook the chicken wings. We will make an easy and fast batter and accompany them with fried potatoes, do you want to know how to do it? Take note of the ingredients and learn to make chicken legs rebozadas!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken legs: |
| 10 units of chicken wings 2 minced garlic clove |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, fried |
Ingredients to make chicken legs:
1. For the garrison of the chicken legs. To do this, peel the potatoes and cut the balls with a Parisian spoon. Then, leave the balls to soak with water until they cook them.
2. Now take chicken wings and retire the smallest bone by the joint of the joint. Then, take the wing through the tip where there is no meat and with a sharp knife scrape the meat from that tip to the other end so that you form a ball.
3. Remove the excess skin and reserve the wings for later. For the battering, taking three deep containers and places the flour in one of them, the beaten eggs, the salt and the chopped garlic in another, and the bread grated in the third. Done this, pass the meat balls (chicken wings) first through the flour, then through the egg and finally in the bread.
4. Now that you have the chicken legs battered, it is time to fry them in a frying or fryer with very hot oil. Once fried, reserve them on absorbent paper to remove excess oil.
5. drain the potatoes, dry them and fry them in that same oil to take advantage of it. If you need more oil, add the necessary. Also place them on absorbent paper to remove excess oil.
6. Now you just have to place. To do this, place the chicken legs battered in the center of a large source or plate and around Noisette potatoes. If you wish, you can prepare a green salad as an incoming and quinoa croquettes, the result will be an excellent snack.
