We start with the spoon dishes with this rabbit stew with potatoes, a great dish to start autumn. An excellent very complete dish that is worth it as a single dish. The rabbit is a soft white meat with few fats, ideal for the whole family. That is why this time in recipes I share or stewed rabbit plate with potatoes that we can leave prepared in advance.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rabbit stew with potatoes: |
| 1 Rabbit unit 3 cloves of garlic 150 milliliters of white wine 1 glass of broth or a concentrated broth 1 branch of thyme 1 branch of romero 2 units of potatoes 1 jet of oil 1 pinch of SAL 1 PINK OF PEPPER 50 grams of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make rabbit stew with potatoes:
1. We start cleaning and cutting the rabbit into pieces. We put salt and pepper to the rabbit. We put the flour on a plate and pass the rabbit pieces.
2. We put a casserole on the fire and add the pieces of rabbit over high heat and brown it.
3. In a mortar we put the chopped garlic and a little thyme and rosemary (it can be dry). You can also put one thing alone, what you like. This easy stew rabbit admits these aromatic herbs well. We crush everything well.
4. We add it to the rabbit, we remove it and also add the white wine. We let it reduce alcohol for a few minutes.
5. Then we throw the chicken broth or a glass of water with a concentrated broth pill, the well-covered rabbit stew must be left. We let it cook 10 minutes over medium heat.
6. While we peel and wash the potatoes, we will throw them into the casserole next to the rabbit, we will cut them by clicking the potatoes (without cutting them with the knife at all to release the starch). We will cook the rabbit stew until the potatoes are ready.
Trick: If it is a bit dry, the rabbit is added a little more broth or water.
7. When the rabbit stew is with finished potatoes we try salt and voila. A delicious egris! Start of incoming you can make a spring and dessert salad you can prepare for this fabulous flan of cookies with and without oven to close your menu in the best way. In my blog target = _blank relic = NOFOLLOW CLASS = OUTBOUNDCOCINATE WITH Montse will find many more recipes of traditional stews of Spanish gastronomy apart from this rabbit boiler with potatoes.
