Write down the ingredients of this spicy rabbit as typical of some Latin American countries such as Peru or Chile that we share in recipes and enjoy a very simple main dish in its preparation but, which needs a maceration night so that it really has a fascinating and fascinating flavor and exquisite.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make rabbit spicy: |
| 1 rabbit cut into dams 1 cup of pecan pancan of ground garlic 2 kg of potato 1/2 cup of beef or water |
| Additional characteristics: cheap, spicy cost, stew |
Ingredients to make rabbit spicy:
1. Macerar the rabbit the night before with garlic, salt, pepper, cumin, vinegar and peppermint.
2. On the day fry the rabbit pieces in oil until golden brown but do not cook completely.
3. Apart SANCOCHAR The peeled potatoes in four.
4. Prepare a dressing/sauce with onion in squares, garlic, chili pepper and spicy chili. In this dressing the potatoes and the rabbit are incorporated, the beef broth is added and it is allowed to boil for 5 to 10 minutes.
5. In the end the peanut is added to the spicy rabbit and served with white rice. You don miss the recipe for seafood spicy to try it another day.
