In this recipe recipe.net you will learn to prepare an exquisite baked rabbit with vegetables, made from the recipe of Ferrán Adrià de Ossobuco to the Milanese. It is an ideal dish to serve during a family meal or with friends, you will surprise all your guests and stay as the perfect host. Lets go for the recipe! This roasted rabbit is an elegant and great dish that you should include in your menu.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make rabbit with vegetables: |
| 3 tablespoons of minced celery 2 units of garlic 1 medium onion unit 75 grams of carrot 75 grams of butter (â…“ cup) 3 tablespoons of flour 4 tablespoons of oil 100 milliliters of white wine 1 Tomato unit 2 laurel leaves 1 pinch of salt 1 Rabbit unit Para La Gramola: 1 Orange Leather Unit 1 Lemon Lemon Unit Perejil Fresh Ajo |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rabbit with vegetables:
1. Before getting to work with this rabbit recipe we let all the ingredients ready. Remember to cut the rabbit into pieces to cook it, or buy it already cut.
2. Now that we have everything prepared, we start! We take all the pieces of the rabbit and put them ready. Then, we pass them through flour. Having done this, we take a casserole, heat half of the butter and saute the rabbit until browning it. We reserve in an oven suitable tray.
3. In the same casserole where we cook the rabbit, we now incorporate the chopped carrot, oil and the remaining butter. Lets sauté for 1 or 2 minutes and add the bay leaves, onion, garlic and celery well chopped. We cook the vegetables over medium heat for approximately 10 minutes.
4. Past time, we pour the white wine distributing it throughout the casserole, move and add the chopped tomato. If you prefer, you can replace the tomato tomato tomato. Let cook for 10 more minutes and add a cup of water, or meat broth. We cook 6 more minutes.
5. When the vegetables are ready, cover the meat with them, cover the tray with aluminum foil and bake the rabbit at 200ºC for 90 minutes.
6. Meanwhile, we prepare the Gramola. To do this, we finely chop both the orange and lemon, garlic and parsley skin. We mix these ingredients well and reserve.
7. When the rabbit with baked vegetables is ready, we serve the pieces and add the gramola on top. Stop for my blog target = _blank rel = NOFOLWSORK in glass and discover more easy and flavor full recipes like this.
