Peel the potatoes and tornéalas.
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| Ingredients to make rabbit with soy sauce and vegetables to the dente: |
| For 4 people :: 1 rabbit 8 chalotas 8 small potatoes 2 carries 100 gr. of roasted almond 2 tablespoons of soy sauce water virgin oil extra hojiblanca salt pepper pajil chopped to dente |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make rabbit with soy sauce and vegetables to the dente:
2. Peel the carrots, cut them into 4 pieces and tornéalas.
3. Put everything to cook in a casserole with water with a pinch of salt for 15 minutes.
4. Drain them.
5. Peel the shallots and put them to fry over a soft heat in a pan with a little oil.
6. In 15 minutes they will be at its point.
7. Remove them to a plate and incorporate the potatoes and the carrots turned.
8. Saltea briefly and incorporates the shallots again.
9. Kitchen everything briefly.
10. The rabbit, splash it and put it to fry in a casserole with oil for 15 minutes.
11. Add the roasted almonds, pour the soy sauce and mix well.
12. sprinkle with chopped parsley and serve the rabbit and garrison in a wide source.
13. Soy is beneficial for the prevention of cardiovascular diseases, it is a food well tolerated by diabetics, an excellent intestinal regulator and helps regulate the effects of menopause.
