Take out the snails from your shells, remove them the black part of the end.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit with snails: |
| For 4 people :: ½ rabbit 100 snails cooked 150 gr. of ham serrano 150 gr. from chorizo to cook 1 glass of homemade tomato 2 onions 4 cloves of garlic 4 peppers of the piquillo 1 glass of white wine water extra virgin oil hojiblanca salt pepper paprika ½ chill |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal to accompany with redness of parenting |
Ingredients to make rabbit with snails:
2. Pica the ham in daditos and introduces a piece into each shell.
3. also put the snail.
4. Pica the garlic cloves and put them to brown in a casserole with oil.
5. Before brown add the chopped onions and chilli.
6. Sazona and cook for about 5 minutes.
7. Chorizo, add it and sprinkle the casserole with a little paprika.
8. Trocea the rabbit and splash it.
9. Find out a bit and pour the white wine and water to cover.
10. Guisealo for about 20 minutes.
11. Pica the peppers and add them.
12. Add the tomato sauce and snails.
13. Kitchen all next to slow heat for 5 minutes.
14. Serve and sprinkle with a bit of chopped parsley.
15. If the snails are very spicy, an apple part in half, add it to the stew and let it cook 5 minutes.
16. Remove it carefully and eat.
17. If the spicy persists, you can repeat the operation for the second time.
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