Chop the rabbit and fry it in a pan put on the fire with oil until it is very golden, moving it as it goes, to another pan.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do rabbit with ratatus: |
| 1 rabbit 1 kg. of tomatoes 4 green peppers 1 onion oil 1 CalabacÃn Grande Sal |
Ingredients to do rabbit with ratatus:
2. while peeling the zucchini and split it along; Laminar then as if preparing for omelette.
3. In the same oil with which the rabbit has been golden (adding if necessary) throw the fine fillet onion and let fry. Add the pictures of about 2 cm.
4. Once slightly sauce, add the zucchini already chopped. Once everything fried, add the peeled tomatoes, clean of seeds and chopped.
5. Reduce a few minutes until the liquid is absorbed and then return the friedness over the rabbit. Save and cook over low heat until the pieces of rabbit are soft.
6. Finish the stew The sauce must be a bit dry. Serve as soon as cooking has finished, in the same casserole.
