Clean the kidney the kidneys and lung, fry and crush together with 4 cloves of garlic and ¼ liter of broth, reserve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do rabbit with prawns: |
| Rabbit with prawns for 4 people a rabbit in four pieces. 24 red and fresh prawns of the same day. Extra virgin of sweet paprika. 4 bay leaves. ¼ liter of white wine. water or broth. salt white pepper to taste. Water or broth. Salt pepper, to taste. |
Ingredients to do rabbit with prawns:
2. We will peel the prawns and reserve, with the heads, shells, 1/2 liter of water and 1/4 liter of white wine, we will boil it 20 minutes, we will strain and reserve.
3. We will peel the onions we will cut in half and in fine sheets, we will reserve.
4. In a graixonera with the oil and the whole head of garlic we will brown the rabbit and reserve.
5. In the same rabbit oil we will brown the onion slowly, when it is at its point and over low heat we will add the sweet paprika we will remove and then add the white wine, the bay, the white pepper, the salt, the garlic head, the rabbit And we will cover with the shrimp broth and the picada of gownesses, we will cover.
6. We will cook over low heat for 40 minutes (Chup Chup).
7. We will add the prawns and let it cook 5 more minutes, turn off and let stand 5 minutes.
8. Serve hot.
9. Cordial greetings and Bon Profit.
