Chop the rabbit, salt and sauté over live heat with olive oil, 3 garlic cloves and 2 bay leaves until browning it.
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| Ingredients to do rabbit with mushrooms to brandy: |
| For 6 people :: 2 ud. Rabbit (better if they are from mount) 2 kg. mushrooms 1.5 l. broth 2 soup spoon brandy 3 sliced fried bread 50 gr. Toasted and peeled almond laurel olive oil condiments |
Ingredients to do rabbit with mushrooms to brandy:
2. flambe with the brandy, remove the liver and add the mushrooms chopped in raw.
3. Sauté everything together a few minutes and add the broth.
4. When it starts boiling, slow down with the casserole covered until it is tender.
5. Rectify and todding.
6. Incorporate a broth chop, the liver of the rabbit, some pieces of the same mushrooms, the almonds, 1 clove of garlic, the fried bread and the parsley.
7. Remove well, cover the casserole again, boil half a minute to the maximum and remove from heat.
8. ServÃr in the same casserole.
