Cut the rabbit into pieces, season it with salt and pepper, do it in the hot oil, spray it with the wine and tell it a few minutes over live heat to vapor the alcohol.
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| Ingredients to make rabbit with mushrooms: |
| Rabbit 1 Knee |
Ingredients to make rabbit with mushrooms:
2. Add the tomato sauce and the broth, reduce the fire and let it cover for approximately one hour.
3. About ten minutes before finishing cooking, add the mushrooms, serve hot.
