A 2 Kg rabbit is lava well and more or less. It is chopped and the pieces are flourled slightly.
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| Ingredients to make rabbit with curry sauce: |
| 1 2 kg rabbit flina butter garlic apple green 1 onion 1/2 tablespoon of curry 1/2 liter of broth |
Ingredients to make rabbit with curry sauce:
2. They are fried over high heat in 60 gr. of butter or margarine until they are well golden everywhere.
3. in another saucepan with 90 gr. From butter a garlic is saute until it is very golden.
4. The garlic is removed and put in the butter a green apple in a minced medium-sized to small pieces.
5. A finely chopped median onion and 1/2 teaspoon of curry powder (or to taste).
6. let it fry slowly until the onion is tender and 2 tablespoons of flour and salt to taste are added.
7. It is removed continuously and after 2 minutes is poured 1/2 liter or less of hot broth.
8. The pieces of rabbit are added, the casserole is covered, the heat is lowered and slowly boils 40-45 minutes or until the meat is tender.
9. The liquid is allowed to reduce and the rabbit is served in a fountain with cooking juices accompanied by boiled rice, in separate plate.
