Clean the cabbage, remove the trunk and cut it. Put them in a bowl, water them with red wine and let them macerate 5 hours. After this time, drain them well and boil them in a casserole with boiling water; Let them cook for 10 minutes and drain them again.
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| Ingredients to make rabbit with col lombard: |
| 1 rabbit 2 lombarda cabbage 1 bottle of red wine 1 bottle of white wine from alsacia 50 gr. of pig butter 10 berries |
Ingredients to make rabbit with col lombard:
2. Chop the rabbit. Fund the pig butter on a cocotte and brown the rabbit over living fire. Water them with white wine; Add the juniper berries and cabbage. Salpimentar slightly. Cover and let out gently approximately 1 hour.
3. Add the brandy and let 5 minutes with the casserole uncovered and with the strongest fire. Pour into a source of Honda service and serve right away.
