Prepare the sauce: place in the fire a casserole with 1/8 of oil, the chopped onions, plus the hÃgados of the rabbits.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit with clams: |
| For 8 people :: 2 rabbits 2 onions 4 garlic 2 tablespoons of chopped parsley 2 tablespoons of flour 1/4 l. of dry white wine 1/4 l. of oil 1/2 kg. of clams 1 kg. of tomato. |
Ingredients to make rabbit with clams:
2. When the onion is fried and the livers add the flour, stir everything and then throw the tomato in pieces.
3. Everything next to boil for 20 minutes; Everything is passed by a Pasapurés and then by a Chinese to a container (for later).
4. Preparation of rabbits: Cut the rabbits into 12 pieces each, place a casserole with the rest of the oil and the 4 chopped or crushed garlic in the fire.
5. Then the rabbit pieces so that they are slowly cooking to turn with a sparkling occasionally as they are taken, gradually add the white wine, when it is almost tender; Add the tomato and the sauce that we have previously prepared at 5 minutes that the rabbit is already tender, add the extended clams on top; letting everything boil very slowly until the clams open.
6. Finally everything is sprinkled with chopped parsley.
7. Salt test and serves.
8. You can also put some chilli if you like spicy.
