Season and brown the rabbit over low heat. Reserve in mud casserole.
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| Ingredients to do rabbit with chocolate: |
| A chopped rabbit 1 onion 2 cloves of garlic 1 block a tablespoon of flour a chocolate grated chocolate a glass of red wine a glass of white wine 12 nuts that will have been a couple of hours a soak soak Parsley oil salt |
Ingredients to do rabbit with chocolate:
2. In the same oil, sauté the onions, when they are tender, add the garlic and, when they are gold, the flour and the chocolate.
3. Then, add the wines and a glass of water, the nuts and let over low for about ten minutes.
4. Pass the sauce through the Chinese or a fine metal plot strainer and turn over the rabbit in the casserole.
5. Let the set soft over low heat for a few minutes. Meanwhile, cook the apple cut into pieces.
6. When he is tender, overturn on the rabbits casserole with a little of his water and let him get a few more minutes.
