We cut the rabbit into small pieces, leave it and put it in the adombo that we will have prepared with a carrot, an onion, bay leaf, thyme, parsley, black pepper and a liter of white wine.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do rabbit with chestnuts: |
| A rabbit 100 grs. from chestnuts pork butter three onions a carrot a liter of white wine a glass of broth pepper in grain a twig of thyme a laurel leaf perejil salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to do rabbit with chestnuts:
2. We leave the rabbit in the marinade about twenty-four hours.
3. Lets cook the chestnuts for ten minutes and peel them.
4. Then we boiled them for another twenty minutes.
5. We drain the rabbit, melts two cucucharunas of butter in a casserole and add the pieces of rabbit, onions and black pepper.
6. When the rabbit is golden, the broth is added, letting it do well.
7. When the chestnuts are added ten minutes and allowed to cook until it is at their point.
