This is one of those recipes so simple and with so few ingredients that it seems a lie how tasty it is. If you like the rabbit and enjoy the Alioli or Ajoaceite, do not stop preparing it because you will love it. The rabbit with there oli as we call it here, it is a very traditional dish throughout the Valencian Community; You can find it as a second course in any house, any day. With only 3 ingredients, the rabbit recipe with baked alioli that I share in recipes is fabulous.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make rabbit with baked alioli: |
| 1 rabbit garjaceite 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rabbit with baked alioli:
1. Cut the rabbit into two pieces and season on both sides. On the other hand, preheat the oven at 200 ºC.
2. Spread one side with a good amount of garlic, turn around and end up covering each piece with the rest of Alioli. Baked rabbit garlic can buy it or prepare it at home.
3. Place the pieces of meat on the baking tray or in a source and bake for 40 minutes or until you see that it is made and golden. You can also do the rabbit with all -oven alioli and cut it when you take it out of the oven with scissors.
4. Serve the rabbit with fresh baked garlic. Do not hesitate to leave me your opinion if you liked the recipe. And to accompany the dish, you can prepare a warm salad of lentils and broccoli or mushrooms. I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY AND KNOW ALL MY RECIPES.
