Croto the rabbit and splash it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit with artichokes: |
| For 4 people :: 1 rabbit of 1,200 kg. 6 artichokes 4 cloves of garlic 2 onions 2 green peppers 1 Cuch. of flour 1 glass of white wine 2 glasses of water virgin oil extra hojiblanca salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make rabbit with artichokes:
2. Peel the garlic and cut them in half.
3. put them to brown in a casserole with a little oil.
4. Add the rabbit and dore it.
5. Add the spoonful of flour and mix well until it dissolves.
6. Clean the artichokes, removing the stem, the external leaves and the upper part of the leaves.
7. Trocea in four and incorpore them to the casserole.
8. Pour the wine and water and guide over medium-high heat for 30 minutes.
9. crush the peppers in rectangles and the scorons in strips.
10. Put them to brown in a pan with a little oil.
11. The rabbit serves in a fountain and places on top of peppers and scallions.
12. The artichokes can be prepared cooked as vegetables, in Menestra, raw in salad, scalded and battered, roasted, stews, stewed with clams, as a complement for rice, in meat stews …
13. In this case it is very important to remove the outer leaves from the artichoke because they are very hard and spoil the stew.
14. Everything you are looking for for your kitchen here!
