We put the oil to heat and when it is hot we add the onion and well chopped garlic, when it is golden, we chop the rabbit into small pieces and add it to the casserole we take several laps so that the meat is brown and add the aromatic herbs and The salt along with a good glass of white wine and when a boil we add one and a half water to leave between 30 and 35 minutes and good benefit
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit with aromatic herbs: |
| A medium rabbit an onion 6 cloves of garlic herbs aromatic salt olive oil white wine and water |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
