The rabbit to the peasant is a delicious stew of rabbit very good and simple to prepare. The rabbit is a white meat, soft and with little fat. Ideal to incorporate it into your menu if you diet, if you want to make an exquisite stew, or prepare rice, sauces, etc. It depends on how you prepare it will meet one goal or another. In this case, the recipe that we present to you consists of a lifelong stew with its vegetables and with its rich sauce that can be accompanied with potatoes or with a good piece of bread. It is also important that you know that this type of stew with rabbit is better if it is prepared from one day to another. In recipes we show you how to do rabbit to the traditional peasant. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make rabbit to the peasant: |
| 1 rabbit 2 pieces of carrots 1 onion 2 teeth of garlic 4 teaspoons of fried or crushed tomato 150 milliliters of white wine 1 tablespoon of sweet paprika 1 piece of celery 1 pinch of pepper 1 pinch of SAL 1 Cup of olive oil 1 glass of water or broth 1 laurel leaf 1 tablespoon flour soup 1 handful of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rabbit to the peasant:
1. Do you ask how to stew a homemade rabbit? We offer you the ideal recipe. To start with the rabbit recipe to the peasant first cut the rabbit into pieces and splash. Followed, place a casserole over high heat with a good stream of olive oil and dora the rabbit. Withdraw and reserve.
2. Cut vegetables into small pieces.
3. In the same casserole where you have gold the rabbit, add a little more oil and incorporate vegetables. Let them get pointed and add the fried tomato. Stir so that it does not stick.
4. Add the flour, remove and let it cook. Then add a teaspoon of sweet paprika and mix well. You should be careful not to burn the paprika.
5. Incorporates the white wine and let the alcohol evaporate a couple of minutes. In this step everything that is stuck in the pot must be detached. Then add the bay leaf.
6. Add the rabbit pieces in the pot.
7. Cover the traditional stew rabbit with a glass of water or broth. Followed, add a little salt and a little pepper, in the end it rectifies whether it is necessary. Then leave over medium heat to cook the rabbit for 30-40 minutes, or until tender. If necessary you can add a little more water or broth.
Trick: It can also be done in a quick pot, in 15 minutes you will have it ready.
8. When you observe that the rabbit is tender, salt test and rectifies. Then wash and pile a handful of parsley, add it to the rabbit. Then turn off the fire. You already have the rabbit to the peasant! What do you think of this rabbit recipe? Tell us in the comments your opinion.
